Ingredients
Flour: 1,5 cup
4 tablespoons of carob
Honey: 200 grams
Vanillin: to taste
Vegetable oil: ¼ cup
Water: 200 ml
Two tablespoons of strong coffee
Lemon juice: 1 tablespoon
Yeast powder: ⅓ teaspoon
Nuts: 75-80 grams
Rum: 1 teaspoon
Cooking method
Pre-heat the oven to 200 degrees Celcius. Mix flour and carob (add 3-4 pinches of black salt if you want). Whip water with vegetable oil, rum, brewed coffee, and honey. Pour the liquid into a dough mixture, add vanilla and yeast (mixed with lemon juice), and stir. The last step is to add ground nuts, place the dough in the baking dish and bake in the oven for 50 minutes.