Çoban Salatası is a Turkish salad which is usually served with fresh-baked bread in the beginning of a meal.
Ingredients
2-3 tomatoes
½ onion
½ green pepper
1 cucumber
6-8 green olives
Goat cheese: 125 gr
Olive oil: 5 tablespoons
Salt, oregano: to taste
Cooking method
Peel tomatoes and chop them into 4 large pieces. Mix them with finely chopped onion, pepper, cucumber, and goat cheese. Add olive oil, salt and oregano. The salad is served with green olives.