Limassol
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Çoban Salatası or Choban salad

Çoban Salatası or Choban salad

Çoban Salatası is a Turkish salad which is usually served with fresh-baked bread in the beginning of a meal.

Ingredients

2-3 tomatoes

½ onion

½ green pepper

1 cucumber

6-8 green olives

Goat cheese: 125 gr

Olive oil: 5 tablespoons

Salt, oregano: to taste

Cooking method

Peel tomatoes and chop them into 4 large pieces. Mix them with finely chopped onion, pepper, cucumber, and goat cheese. Add olive oil, salt and oregano. The salad is served with green olives.

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