Limassol
  • Ayia-Napa
  • Larnaca
  • Limassol
  • Nicosia
  • Paphos
  • Polis
Carob cupcakes

Carob cupcakes

Ingredients

Flour: 2 cups

Sugar powder: ¾ glass

Milk: 1 cup

Butter: 150 grams

2 bananas

2 eggs

3 tablespoons of carob

1 tablespoon of Greek yoghurt

Yeast powder or baking powder: ¼ teaspoon

Vanillin and cinnamon: to taste

Cooking method

Pre-heat the oven to 200 degrees Celcius and get the baking dish ready. Mix carob, flour, sugar powder, yeast powder, and cinnamon a big dish. Create a deepening in the centre and pour milk, eggs, yoghurt, and melted butter inside. Cut and gently squish bananas, and put them in the deepening as well. Stir, and try to reach a thick porridge consistency. Fill up the baking dish to ⅔ of its capacity. Bake for 25-30 minutes until done.

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