Borulce Salatasi salad is made from black-eyed peas that do not need to be soaked in water for several hours. Salad can be served cold or warm, depending on individual taste and the season.
Ingredients
Black-eyed peas: ¾ cup
Zucchini: 400 gr
Lemon juice: 2 tablespoons
Olive oil: 3 tablespoons
Salt and pepper: to taste
Lemon: several slices
Cooking method
Boil black-eyed peas in a pot for several minutes, then pour the water out and add fresh water mixed with lemon juice and salt to the pot. Boil for 25 minutes. Meanwhile, cut zucchinis and boil them in the same pot for a couple of minutes.
When black-eyed peas become soft, take them out from the pot and put into the salad bowl. Add olive oil, salt, and pepper before serving.
