Ingredients
Flour: 2 cups
Sugar powder: ¾ glass
Milk: 1 cup
Butter: 150 grams
2 bananas
2 eggs
3 tablespoons of carob
1 tablespoon of Greek yoghurt
Yeast powder or baking powder: ¼ teaspoon
Vanillin and cinnamon: to taste
Cooking method
Pre-heat the oven to 200 degrees Celcius and get the baking dish ready. Mix carob, flour, sugar powder, yeast powder, and cinnamon a big dish. Create a deepening in the centre and pour milk, eggs, yoghurt, and melted butter inside. Cut and gently squish bananas, and put them in the deepening as well. Stir, and try to reach a thick porridge consistency. Fill up the baking dish to ⅔ of its capacity. Bake for 25-30 minutes until done.