• Ayia-Napa
  • Larnaca
  • Limassol
  • Nicosia
  • Paphos
  • Polis


Muhallepi is a creamy Turkish pudding made of rice or corn flour. It is a common dessert in Cyprus.


Milk: ½ liter

Rice flour: 50-60 gram

Sugar: 120-140 gram

Vanilla: 5 gram

Cinnamon: to taste

Cooking method

Pour milk into the pot and start heating. Add flour and stir. When the inside of the pot thickens, add sugar and continue stirring. Add vanilla at the end. Then turn the heat off and pour muhallebi into several different containers. Allow it to cool down, powder with ground cinnamon and put into the refrigerator for several hours.