Garidosalata is another traditional Cypriot salad with prawns, caper berries and pickled cucumbers. You will definitely like it if you are interested in unusual flavor combinations.
Ingredients
For salad:
Prawns: 1 kg
3 potatoes
5 pickled cucumbers
Capers: 2 tablespoons
For sauce:
Vegetable oil: 6 tablespoons
Lemon juice
Mustard: ½ teaspoon
Salt, pepper, vinegar, finely chopped parsley: to taste
Cooking method
Boil prawns in salted water with a touch of vinegar. Chop previously cooked potatoes and slice pickled cucumbers. Mix all the ingredients in a bowl, add capers.
To make a dressing blend vegetable oil, lemon juice, mustard, salt, pepper, and parsley.
