• Ayia-Napa
  • Larnaca
  • Limassol
  • Nicosia
  • Paphos
  • Polis
Fudges with carob and dates

Fudges with carob and dates

A great dessert for dates lovers!


6 figs

16 seedless dates

Vanilla and cinnamon: to taste

Peel sunflower seeds soaked overnight: 1,5 cup

3 tablespoons of dry carob

Cooking method

Grind 6 dates, figs, and sunflower seeds in a blender, add vanilla and cinnamon and stir thoroughly. Place the dough on a bamboo sushi mat covered with a polythene film and make even with a spoon.

To prepare a filling, grind 10 dates and mix them with carob powder. Place the filling on the dough and make rolls using a bamboo mat. We recommend leaving the desert in the freezer for couple hours before serving.