Restaurant Food Lovers Cook Shop in Nicosia offers an original menu from its chef Evagoras Hadjipavlou – a famous culinary experimenter in Cyprus. In addition to the traditional European dishes and appetizers, you can taste unique jam, cheese, marinades, seafood and wine – all made in the house.
The dining area, which includes a summer patio, can accommodate up to 25 people. The restaurant can be booked for a private event, such as a party or a reception. The chef will be glad to come up with original ideas for your lunch and dinner and create unique cocktail and dessert recipes.
A catering service is available. The average check is 10 euros. Cash and most credit cards are accepted. The restaurant has its own shop selling seasonal groceries.