Markos is one of the oldest restaurants in Ayia Napa. It was opened in 1955 and is located right on the coast of the bay. The terrace and the courtyard reveal a beautiful view of the bay and its fishing boats. Freshly caught fish and a variety of seafood come directly from suppliers. While adults enjoy their meze (23 mini appetizers and mini dishes in one combo will cost you 22,5 euros) or grilled fish, which the restaurant is famous for, children can spend time at the restaurant’s playground.
The simple interior design of the restaurant allows the guests to focus on the most important part of their experience – the excellent taste of their food.